THE LIDS & CO

Unique Pies | Event Catering

About Us
We are two Liverpool chefs with a passion for pies. With a stand-out vintage Citroen HY van, we are here to serve up unique, mouth-watering pies at your events that are just as unforgettable as the city we call home.
Event Catering
We specialise in all types of events, from festivals and street food events to corporate gatherings and private celebrations.

Contact us, and we will lift the lid on our amazing flavours for your attendees!

Menu

Pies & Sides

The Scouse OneThe Scouse One

Slow-cooked braised lamb shoulder, onions, carrots, turnip, and potatoes in a rich minted gravy.

The Morning GloryThe Morning Glory

All Day Breakfast | Sausage, bacon grill, rich black pudding, tomato, and beans, topped with a fried egg and a golden hash brown.

The CottageThe Cottage

Tender braised beef and minced beef, combined with carrots, celery, and caramelised onions in a rich beef jus, all topped with a cheesy chive mashed potato.

The DaddyThe Daddy

Braised, pulled beef brisket cooked in red wine, with blue cheese, pickled jalapeños, and sweet balsamic-glazed onions.

The Vegan Kiss (V)The Vegan Kiss (V)

A delightful spiced samosa filling with potato, peas, carrots, butternut squash, courgette and onion seeds. Crafted with dairy free pastry.

The Hearty FarmhouseThe Hearty Farmhouse

Confit herb chicken thigh and shredded gammon with chestnut mushrooms and leek, all encased in a comforting cider, parsley, and cheese sauce.

The Balti BelterThe Balti Belter

Succulent marinated chicken thigh and sweet potato, infused with aromatic Indian spices in a rich tomato based sauce.

Contact


 info@thelids-catering.co.uk