THE LIDS & CO

Unique Pies | Event Catering

Christmas Family Feast Box

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About The Lids Catering & Co Ltd

Event Catering
Liverpool/ North West & UK

Pies & Sides

The Scouse One

Slow-cooked braised lamb shoulder, onions, carrots, turnip, and potatoes in a rich minted gravy.

The Daddy

Braised, pulled beef brisket cooked in red wine, with blue cheese, pickled jalapeños, and sweet balsamic-glazed onions.

The Vegan Kiss (V)

A delightful spiced samosa filling with potato, peas, carrots, butternut squash, courgette and onion seeds. Crafted with dairy free pastry.

The Hearty Farmhouse

Confit herb chicken thigh and shredded gammon with chestnut mushrooms and leek, all encased in a comforting cider, parsley, and cheese sauce.

The Balti Belter

Succulent marinated chicken thigh and sweet potato, infused with aromatic Indian spices in a rich tomato based sauce.

The Christmas Cracker

Tender roast turkey with sage pork, apple & cranberry stuffing, buttery carrot and swede, with honey-roasted parsnips, and a mix crushed garden peas with streaky bacon.

The Big Dunc

Creamy Mash

Exactly what it says on the tin.

Chicken Seasoned Fries

9-Spiced combination sensation.

Salt & Pepper Fries (V)

Onions & peppers with oriental seasoning.

Plain Skin-on Fries (V)

Crushed Minted Peas (V)

Petit pois, garlic, shallots, vegan butter, spring onions and fresh mint.

Spiced Scented Chickpeas (V)

Chickpeas, roasted red peppers, spring onions, and coriander in a tagine spice blend.

Red Wine Gravy

Veal jus, reduced over 18 hours and enriched with red wine, redcurrant jelly, and a touch of balsamic vinegar.

Curry Sauce

Cheesy Beans

The Lids & Co Menu 2025

Explore Our Sample Menu! 🍴 – Click to download and discover our delicious options for your events.

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The GUIDE Liverpool | Meet the Liverpool Lids who will be serving up the goods at Southport Food & Drink Festival

30/05/2025

Liverpool’s food scene has a tasty new addition – and it’s all about pies. Meet The Lids Catering & Co, a homemade pie and sides venture cooked up by two Liverpool-based chefs with a passion for proper food done right.

LIVERPOOL ECHO | We called ourselves The Lids and managed to prove everyone wrong

06/05/2020

Two friends who decided to open their own food van managed to 'prove everyone wrong' with customers queuing down the street to try their homemade pies. Stephen Bygrave and Daniel Furlong launched The Lids & Co catering out of a tiny food van, serving a range of pies that are made from scratch.

The GUIDE Liverpool | Two Liverpool chefs are preparing to take festival season by storm with their homemade pies

29/04/2020

Mates Stephen Bygrave and Daniel Furlong launched The Lids & Co catering last month, debuting their pies on home turf at the Grand National. Since then they’ve been inundated with bookings and requests and they’re getting ready for an incredibly busy summer season up and down the country as well as weddings and parties.